Mechanical warewashing equipment, hot water sanitizing temperatures
10/09/2013
Routine
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
05/21/2013
Routine
Roasts held at a temperature of 130°F or above Wraps and coleslaw were 58 and 50 degrees respectively at the begining of service.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Items for service holding above 41 degrees
Restaurant representatives - add corrected or new information about Fellhaver Elementary, 1300 14th N Ave, Fort Dodge, IA 50501 »