Storage of clean equipment and utensils Observation: Air drying rack for clean dish storage is soiled due to the location of the trash can. Dishes were removed from the rack to be washed. PIC instructed dish personnel to clean the rack.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Food debris and food spills behind and underneath equipment. Trapped food debris where floor tiles and grout are missing.
Physical facilities maintained in good repair Observation:Floor tiles are broken and pieces are missing throughout the food preparation area.
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