Cleanability of floors, walls, and ceilings Observation: Floor under point of sale counter soiled with food debris and trash
Hand drying provided Observation: No paper towels at hand wash sink in ware wash area.
Food storage containers identified with common name of food Observation: Number of product storage containers with no labeling.
Storage or display of food in contact with water or ice Observation: Large storage container for sugar being stored directly under 3 compartment sink in ware wash area.
Posting inspection reports Observation: Most recent inspection report was not posted
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Products held in prep cooler not being used same day, not date marking.
Protecting food from environmental contamination Observation: In use products, flour - sugar - etc. stored in open containers in shelving rack. Containers soiled with other products as well as products cross contaminated by each other.
License required to operate a food establishment Observation: Unable to locate food service license
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