A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Tip sensitive thermometer required to measure the internal temp of foods when cooking or reheating.
Hand drying provided Observation:Paper towels required at all hand sinks.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Debris on top of fridge, handles of equipment to be free of buildup.
Handwashing cleanser, availability Observation:Soap required at all hand sinks, bar and kitchen.
Restaurant representatives - add corrected or new information about Division, 126 Market St, Lake Park, IA 51347 »