Storage of clean linens, single-service, and single use articles Observation: There were cup lids not properly stored to prevent contamination.
Toilet room receptacle, enclosed, fixtures clean
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There was not a thermometer placed in the sitting milk cooler next to the shelving and ice machine.
05/14/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There were thermometers provided inside the floor and walk-in cooler.
04/14/2014
Routine
Outer openings are protected The rear door is not insect/rodent tight.
Food storage - preventing contamination from the premises *Repeat Violation* Food items stored on the floor.
Handwashing signage Hand washing signage not posted at every hand sink.
equipment food contact surfaces and utensils clean to sight and touch. The fan guard in the walk-in cooler is dusty. There was unsealed wood in the walk-in cooler.
Material characteristics of non-food contact surfaces The fan guard in the walk-in cooler is dusty. There was unsealed wood in the walk-in cooler.
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