- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed yogurt in styrofoam bowl at 47 degrees at a la carte breakfast
- Food on display is protected from contamination by consumers
Observation:Observed uncovered raisins, granola, cut fruits at a la carte breakfast.
- Equipment location, installation, repair, and adjustment
Observation:The outside walk-in freezer door is bent at the bottom, it no longer shuts tight.
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03/05/2015 | Regular |
No violation noted during this evaluation. | 07/08/2014 | Other |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:The thermometer in the older walk-in cooler is in disrepair, no longer able to accurately measure the ambient air temperature.
- Plumbing system maintained in good repair
Observation: Observed water leaking around the faucet handles in the ala carte concession stand.
- Equipment location, installation, repair, and adjustment
Observation:Observed daylight in corner of outside new walk-in cooler door. Observed heat tape around edge of inside walk-in freezer door is separating from the door frame - this is a new door.
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05/21/2014 | Routine |
- Cleanability of floors, walls, and ceilings
Observed open seams in wall-covering in new walk-in cooler.
- Mechanical warewashing equipment, sanitization pressure
Pressure gauge on dishwashing machine read 10 psi during the rinse cycle.
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10/09/2013 | Routine |
No violation noted during this evaluation. | 04/25/2013 | Routine |
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