A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is not a thin tip digital thermometer to check the temperature of thin foods such as hamburgers.
Sanitization methods - hot water, chemical Observation: Establishment is using a Lysol cleaner for sanitizing food contact surfaces. Food contact surfaces must be cleaned and sanitized every four hours with an appropriate sanitizer.
Restaurant representatives - add corrected or new information about City Of Peosta Concession Stand, 7896 Burds Rd, Peosta, IA 52068 »