PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Cooler and foods at 50+ degrees
Package integrity Observation:Numerous items in cooler outdated and spoiled
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Foods stored in cooler not dated
05/02/2014
Routine
Toilet room receptacle, enclosed, fixtures clean
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Cut tomatoes not dated while stored in coolers
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