Eating, drinking, or using tobacco Observation: Employee drink without lid in kitchen. Employee voluntarily covered the drink during the inspection.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Pizza on hot hold held at 130*F. Employee discarded the pizza and turned up the hot hold unit above 135*F.
Using a handwashing sink- operation and maintenance Observation: Buckets stored in hand washing sink. Employee removed the buckets from the sink.
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