Bare hand contact with ready to eat foods Observation: Bare hand contact with ready to eat food (mandarin oranges). Person in charge voluntarily discarded the contaminated product.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Ham slices in cooler not date marked. Person in charge voluntarily date marked the product during the inspection.
Food storage containers identified with common name of food Observation: Ham slices in walk in cooler not in original packages not labeled with common name.
Light bulbs, protective shielding Observation: No light covers over lights in dry storage area.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Food residue on the walls and floors in food prep areas.
10/20/2015
Regular
No violation noted during this evaluation.
10/14/2014
Regular
Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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