- Sanitizers
Observation: Quat sanitizer in spray bottle above 200ppm. Quat sanitizer was dumped and re-filled to acheive 200ppm during inspection. Corrected.
- Drying mops
Observation:Mops drying on the floor. No place for mops to air dry.
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06/09/2015 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed taco meat held longer than 7 days. Taco meat was voluntarily discarded. Corrected.
- Sanitizers
Observation: Observed quat sanitizer in the bottle above 200ppm. Bottle was voluntarily discarded. Corrected.
- Common name-working containers
Observation: Observed sanitizer bottle not properly labeled. Bottle was voluntarily discarded. Corrected.
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05/21/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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06/25/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed sour cream taken out of it's original container and held longer then 24 hours, not date marked with a 7 day date mark.
- Light bulbs, protective shielding
Observed light bulb in reach in refrigerator not covered.
- Shucked shellfish, packaging and identification
Working food containers not labeled with the common namd of the food.
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06/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Bphes, Llc, 600 Oak St, Brunsville, IA 51008 »