Removing dead or trapped birds, insects, rodents, and other pests Observation: Large accumulation of dead insects in the light fixtures.
Cleanability of floors, walls, and ceilings Observation: Broken floor tiles in the prep area and near the warewashing sink.
Storage of clean equipment and utensils Observation: Cleaned and sanitized utensils stored in soiled containers. Utensils were placed in the three compartment sink to be cleaned and sanitized.
Posting inspection reports Observation: Most current inspection report is not posted.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Tomato slicer soiled with food debris. Slicer was placed in the three compartment sink to be cleaned and sanitized.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Food debris on the table under the slicer. --Observation: Containers used to store utensils are soiled. Containers were placed in the three compartment sink to be cleaned and sanitized.
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