Established procedures for responding to vomiting and diarrheal events Observation:Left info
Posting of a valid license Observation:Post alcohol, food service license and inspection report in public view
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for sanitizer-mgr stated will order
Hand drying provided Observation:All handsinks must have towels
Handwashing signage Observation:All handsinks must have signs reminding employees to wash hands-profoodsafety.org for signs
Handwashing cleanser, availability Observation:All handsinks must have soap
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info will verify next inspection
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