Posting inspection reports Observation: Inspection not posted in view for the public eye.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Tomatoes in walk in cooler not date marked. Person in charge voluntarily discarded the tomatoes.
Eating, drinking, or using tobacco Observation: Employee drinks without lids.
Food temperature measuring devices are provided and readily accessible Observation: No fine tipped thermometer on site.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Grease trap stored by back door leaking grease on the floor.
10/29/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Doors to walk ins with buildup on putside.
Posting of a valid license Observation:License to be posted in view of public.
09/29/2014
Routine
Food temperature measuring devices are provided and readily accessible Thermometer required in all cold hold units
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