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Old 12-19-2023, 09:16 AM
 
Location: Sneads Ferry, NC
13,368 posts, read 27,015,812 times
Reputation: 6980

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When we lived in Glover Park around 1980, we ate a wonderful salt-crusted whole seabass. It was in a restaurant in what is now the Glover Park Hotel. Is there anything like that in another DC restaurant.

We had a wonderful experience living in Glover Park where you could walk to groceries and restaurants. Public transit was convenient, if you don't mind buses and taxis.
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Old 12-19-2023, 10:06 AM
 
85 posts, read 39,276 times
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Seabass was either banned entirely or highly restricted maybe 20 years ago due to overfishing.
Maybe still is. Doubt you'll find it.
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Old 12-19-2023, 10:27 AM
 
Location: Sneads Ferry, NC
13,368 posts, read 27,015,812 times
Reputation: 6980
Interesting. I found it on the menu at Fiola Mare at 3100 K Street NW. Perhaps the fish population has recovered

Last edited by goldenage1; 12-19-2023 at 10:36 AM.. Reason: Correct address
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Old 12-19-2023, 10:31 AM
 
Location: Sneads Ferry, NC
13,368 posts, read 27,015,812 times
Reputation: 6980
Quote:
Originally Posted by ApprenticeWineSnob View Post
Seabass was either banned entirely or highly restricted maybe 20 years ago due to overfishing.
Maybe still is. Doubt you'll find it.
There is a Giant Chilean Seabass which is endangered. It goes up to 200 pounds. The fish we were served for 2 people was 4-5 pounds. The K Street restaurant was serving Branzino which is a European fish of the right size. I am relieved. It went well with a bottle of Pinot Grigio if you are interested in trying it on a date night.

Last edited by goldenage1; 12-19-2023 at 10:51 AM..
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Old 12-19-2023, 03:41 PM
 
27,163 posts, read 43,857,618 times
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It's well-documented that many restaurants state they're serving you a certain upmarket varietal when in fact it's something like Swai, Tilapia or farmed Salmon so it's possible "Sea Bass" is something else.
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Old 12-19-2023, 05:03 PM
 
85 posts, read 39,276 times
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Quote:
Originally Posted by goldenage1 View Post
Interesting. I found it on the menu at Fiola Mare at 3100 K Street NW. Perhaps the fish population has recovered
The owner Fabio Trabocchi's first DC restaurant, Fiola, is a Michelin one-star.
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Old 12-20-2023, 09:25 AM
 
Location: Sneads Ferry, NC
13,368 posts, read 27,015,812 times
Reputation: 6980
Quote:
Originally Posted by ApprenticeWineSnob View Post
The owner Fabio Trabocchi's first DC restaurant, Fiola, is a Michelin one-star.
Michelin's one star means " very good in its category". That is not bad recognition from a European food rater.
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Old 12-20-2023, 09:34 AM
 
Location: Sneads Ferry, NC
13,368 posts, read 27,015,812 times
Reputation: 6980
Quote:
Originally Posted by kyle19125 View Post
It's well-documented that many restaurants state they're serving you a certain upmarket varietal when in fact it's something like Swai, Tilapia or farmed Salmon so it's possible "Sea Bass" is something else.
Agreed. But when you serve the whole fish, that is hard to disguise. When we had it in Glover Park, the server asked if we wanted the head, and lifted the salt and skin layer off. The head has a pouch of very sweet meat. I hope Fiola Mare does the same.
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Old 12-20-2023, 08:42 PM
 
Location: Beautiful and sanitary DC
2,503 posts, read 3,537,677 times
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BlackSalt in Palisades is top-notch for whole fish; you can choose the fish you want from the market counter in the front. El Presidente in Union Market has whole snapper and branzino on the menu; the snapper was great at its sister restaurant LMNO in Philadelphia. Down by the water, Salt Line and Del Mar are solid. I haven't actually tried the whole fish at Rappahannock Oyster, but now I want to.

Many Chinese restaurants do a marvelous job with poached whole fish; IIRC China Garden in Rockville is a good choice.
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