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The reality is that tofu is a processed product. It's not bad for you unless you eat too much but there are some tofus that are really fermented has a lot of probiotics. Or eat natto.
It's not uncommon for us to eat a container every couple weeks. I genuinely like it, it's inexpensive, low cal and good nutrients.
There's an Indonesian vegetable stew that Mom used to make, Sayur Lodeh, and an Indonesian blanched/cold vegetable salad she'd make as well, Gado Gado - both featuring tofu cubes. It's a spicy coconut broth in the stew and a spicy peanut sauce for the salad. Of course, Mom's were better, but I might be a little biased.
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If the texture bothers you, get extra firm, press the water out, freeze it, then season it, coat with nutritional yeast, and air fry. It becomes much less intimidating once you get used to it, and yes, it is in fact, quite good for you. Organic varieties are easy to find too, if that's of concern.
In recent years, I have come to love natto as well.
According to wiki, Soybeans is packed with nutrients.
But then I keep noticing the word Soy is often associated with something bad, like soy protein, or fast food has a lot of "soy filler", or pigs are fed a diet of soy.
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