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Dawn, I wish I saw his sooner! I have SO many! I tend to change the recipe just a bit, every time. Pre heat oven to 350.
My very basic and EASY recipe involves - 1 lb Ground meatless
8 sweet bell peppers
one diced bell pepper
one clove minced garlic.
one lb. diced mushrooms
4 green onions m
1/2 cup carrots minced
1 cup brown rice (or white, wild or quinoa) Use frozen for a very easy meal.
Jar of your favorite high quality jarred tomato sauce.
Cuman, turmeric, a dash of nutmeg, chopped flat leaf parsley
1. Sautee minced vegetables in evoo or your favorite vegetable oil.
2. Sautee ground meatless. Add spices.
3. combine with rice.
4. Set aside.
5. lightly boil peppers until fork tender.
6. Remove seeds and insides.
7.Cover casserole with tomato sauce.
8. fill with peppers - stuff.
9. Top with more tomato sauce.
10. Bake until bubbly.
variations - top with shredded cheese for the last ten minutes, instead of ground meatless, use lentils, use half ground meatless and lentils, swap out the ground meatless for Quorn or Gardien chicken substitute - use poultry seasoning and a cream sauce. Add paprika for Hungarian stuffed pepper.
Enjoy!
3 add spices
This really sounds delicious, and I was looking for something to do with the large amount of green peppers I have.
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