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How about Texas Toast and I am not talking about the Texas Toast that you see in the frozen section of your grocery store that they use to make garlic bread. You need a bread that with stand a lot of ingredients. Sourdough is good too.
Open face, grilled cheese ? Sourdough Bread, smear some mayo, huge slice/slices of tomato, top with cheddar cheese. Broil until cheese starts to melt !
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Originally Posted by springfieldva
I think I will be looking at the sourdough options at my local bakery. I haven't had that in years and it really is very good. Seeded rye also sounds really good. Maybe I'll try both.
Hey, nothing says you have to use the same bread on both sides of a sandwich.
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Dave's Killer Epic Everything. I haven't tried it yet, but it looks interesting. His breads are sturdy so a loaded sandwich won't overwhelm it. I've made a sharp cheddar grilled cheese with raisin bread.
Toasted seeded rye. My favorite hot sandwich: toasted rye with muenster cheese, bacon, and tomatoes.
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