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Sherry can be tasty, it's also good in some classical sauces for cooking. For drinking though, I prefer a tawny port - another fortified wine - and I like to sip a little bit on a cold winter evening :-) As RubyandPearl noted, they are pretty sweet, plus, they're potent alcohol-wise - both are wine blended with brandy, so if drinking it, I usually just sip a few ounces. Port pairs well with a little bit of chocolate, or some unsalted hazelnuts and walnuts...
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