- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area(s) covered with standing water, in walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair, by 3 compartment sink.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - No handwashing sign provided at a hand sink used by food employees, in front service area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation,rear door.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits,stove.
- Intermediate - Handwash sink not accessible for employee use at all times, I front service area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked,chicken,beef, sauce, pork, in walk in cooler.
- Intermediate - Soil residue in food storage containers.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair, broken toilet seat in ladies restroom.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair, by 3 compartment sink.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, coleslaw.
- Basic - No handwashing sign provided at a hand sink used by food employees, in front service area.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Stored food not covered in walk-in cooler, various food items.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris, in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface, counters.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, stove.
- Intermediate - Handwash sink not accessible for employee use at all times, in front service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front service area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, in front service area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, turkey, chicken, coleslaw.
- Intermediate - Soil residue in food storage containers.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, in kitchen.
- Basic - Bathroom facility in disrepair , broken toilet seat in ladies restroom.
- Basic - Ceiling in disrepair, water stained throughout establishment.
- Basic - Ceiling tile missing, in kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair, by 3 compartment sink.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork and fish sitting by 3 compartment sink.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, aluminum pans on shelf .
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation, sugar.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris/ mold like substance, in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, lettuce in reach in cooler.
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - Accumulation of food debris/grease on food-contact surface, prep table in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times, in front service area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, in kitchen.
- Basic - Bathroom facility in disrepair , broken toilet seat in ladies restroom.
- Basic - Ceiling in disrepair, water stained throughout establishment.
- Basic - Ceiling tile missing, in kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair, by 3 compartment sink.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees, guest restrooms.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork and fish sitting by 3 compartment sink.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, aluminum pans on shelf .
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation, sugar.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris/ mold like substance, in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, lettuce in reach in cooler.
- Basic - High Priority - Observed 30 plus Dead roaches on premises, behind old unused bakery equipment, in kitchen. **Warning**
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - Accumulation of food debris/grease on food-contact surface, prep table in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times, in front service area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, meat and turkey in walk in cooler.
- Intermediate - Soil residue in food storage containers.
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10/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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4/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Onions and chicken **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cooked rice **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Delfield cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen both handsinks **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Walk in cooler shelves
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by unused equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves throughout kitchen
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Handsink in kitchen
- Observed wall soiled with accumulated black debris in dishwashing area. By 3 compartment sink and mop sink area
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair. water damage throughout
- Violation: 42-11-1 Observed unnecessary items on the premise. Repeat Violation.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. rusted aluminum can used to scoop rice, bowl no handle used to scoop corn grits
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/9/12.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen both sinks Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by coffee machine
- Critical - Lack of toilet tissue at each toilet. womens restroom
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler and shelving in kitchen Repeat Violation.
- Observed ceiling in disrepair. water damage throughout
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 50 lb bag rice and corn grits Corrected On Site.
- Observed unnecessary items on the premise. Repeat Violation.
- Observed wall soiled with accumulated dust. kitchen
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2/8/2012 | Routine - Food | Warning Issued |
- Violation: 37-14-1 Observed ceiling in disrepair. water damage men's restroom
- Violation: 42-11-1 Observed unnecessary items on the premise. improper storage items not used stored in walk in cooler and freezer. equipment, utensils, dishes
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. can in flour no handle
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink in kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink in kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. dielfield cooler
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/03/11.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. mens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cans in reach in coolers and walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching tomatoes Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed ceiling in disrepair. water damage men's restroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands before putting on gloves and when necessary
- Critical - Observed food stored on floor. rice kitchen area, meats walk in freezer
- Observed frozen blood accumulated on walk in freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dielfield cooler
- Critical - Observed live flies in kitchen. (2) flies
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork dielfield cooler Corrected On Site. stop sale issued
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.Dielfield cooler
- Critical - Observed uncovered food in holding unit/dry storage area. dessert in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. flour kitchen area Corrected On Site.
- Observed unnecessary items on the premise. improper storage items not used stored in walk in cooler and freezer. equipment, utensils, dishes
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork 88. changed reheating methods Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. pork at 88 changed reheating process Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. pork dielfield cooler
- Critical - Working containers of food removed from original container not identified by common name. flour
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8/4/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Zouk Restaurant Inc, 937 S Sr 7, Fort Lauderdale, FL »