- Basic - Cutting board has cut marks and is no longer cleanable.
|
09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - Single-service articles not stored inverted or protected from contamination,take out containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses,sitting on prep table.
- High Priority - Raw animal food stored over ready-to-eat food,raw beef stored over cheese in reach in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.
|
07/23/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing, straining pasta.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers, flour.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator operating as a caterer , however does not use commissary for any food storage / preparation. Therefore requesting plan review as a mobile food unit. U **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelves next to True unit.
- Basic - Nonfood-contact equipment in poor repair, shelving unit next to True unit.
- Basic - Soil residue build-up on nonfood-contact surface, under prep tables.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, corners of coolers.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle.
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storage area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour.
- Critical. Screening is not 16-mesh to the inch.
- Observed attached equipment soiled with accumulated dust.rear fan.
- Critical. Observed unlabeled spray bottle.
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
|
6/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Danny's Bbq Catering Inc, 4260 Peters Rd, Fort Lauderdale, FL »