- Basic - Food stored in holding unit not covered. Cut onions in reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Paper cups **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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