- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler at cooks line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat 3 compartment
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic lid
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage, reach in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area, jackets
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lime scale build-up inside ice machine.
- Basic - Plumbing system in disrepair, hws needs foot pedal repair
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, front
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water supply not maintained during peak periods, make station
- Intermediate - No soap provided at handwash sink, make station and back prep area
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of ice machine with debris on inside top surface
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drive in window
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Mop sink
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Critical - Observed dead roach on premises. observed 1 dead roach in mop sink
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise. clutter in storage room
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. label worn, not legible
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at the end of preparation area not maintaining temperature of potentially hazardous food at or below 41F.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Lights missing the proper shield, sleeve coatings or covers - above open condiments (cheese, pickle, etc.) in food preparation area.
- Critical - No handwashing sign provided at a handsink used by food employees - next to the rw chicken cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff for employee training but date of training and trainer name not on certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad measured 45F in reach-in cooler. Product placed on ice to control temperature.
- Critical - Observed small flying insects around mop sink area.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - kitchen, next storage shelf.
- Critical - No handwashing sign provided at a handsink used by food employees - next to the raw chicken cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build-up on small fan in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Using drink cup as scoop in salt seasoning.
- Observed leaking pipe at plumbing fixture - under handwash sink in kitchen.
- Critical - Vacuum breaker mising at hose bibb - mop sink; slitter attached.
- Critical - Working containers of food removed from original container not identified by common name - salt seasoning not labeled.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler holding chicken salad.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using cup with no handle as scoop in seasoning container.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad, cheese, and other potentially hazardous food in reach-in cooler measured 46F. Products placed on ice to control temperature.
- Observed water draining onto floor surface from under handwash sink in kitchen.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Food-contact surface not smooth and easily cleanable. Observed broken / cracked plastic containers holding chicken and on holding shelf by 3-compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Tube light over salad display.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in the walk-in-cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sauce holders in front of 3-compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using drink cup as scoop in seasoning containers.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing-hood filters above the deep friers.
- Critical. Observed soiled reach-in cooler gaskets. Clean food crumbs from the refrigerator door gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area. Clean the black substance from y-the wall behind the three-compartment sink.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises. This violation must be corrected by : 12/05/2010.
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10/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks in walkin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in drivethru
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched bread before putting on gloves Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheeses on prep line
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in coleslaw in walkin coolers
- Critical. Observed soiled reach-in cooler gaskets. several gasket need cleaning
- Critical. Observed buildup of slime in the interior of ice machine. interior of ice machine need cleaning
- Observed build-up of mold-like substance on surface of nonfood-contact surface.under soda nozzles out front
- Equipment and utensils not properly air-dried. metal pans need drying better before stacking
- Observed single-service articles stored without protection from contamination. large trays not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. using for dump sink-
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor door sweep has gaps -needs replaced or repaired
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/15/10.
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4/13/2010 | Routine - Food | Warning Issued |
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.wakin coolers -just had delivery - Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. took trash to back door without washing or changing gloves Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. in dry storage area
- Floors not maintained smooth and durable. large crack in front of fryer -management is making arangement for repairs
- Observed grease accumulated under cooking equipment. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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