- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Missing drain plug on both dumpsters.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice in drive thru. **Corrected On-Site**
- Basic - Soiled drop down chicken reach-in cooler gaskets.
- Intermediate - Water filters to ice machine not changed according to manufacturer's instructions. Dated 11-7-11 and 12-1-12.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buns stored in a location that is exposed to splash/dust.
- Basic - Food stored under dripping evaporator in walk in cooler.
- Intermediate - Records/documents for required employee training appear to be copies from the original certificate.
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stacked pans wet nesting on shelf
- Critical - No proof of an original card or certificate provided as proof of employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some photocopies.
- Critical - Observed buildup in the interior of ice machine. Slight build up on splash guard **Repeat Violation**
- Observed cooler gasket torn/in disrepair. Upright reachin freezer on cookline
- Observed gaskets with build-up. Slight build up on salad station make table cooler on cookline..
- Observed single-service articles stored without protection from contamination. Plates and to go boxes not all stored inverted on storage shelf across from cookline. And some in dry storage area.
- Observed soda machine with accumulated slime/debris. Up behind nozzles at machine by dive thru window
- Critical - Vacuum breaker mising at hose bibb. Back flow required at mop sink, AFTER splitter on NON-chemical side, BEFORE hose is attached
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cutting board has old brownlike substance on it .
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food/syrup hoses stored on floor.
- Critical - Observed soil buildup inside ice bin.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. No knowledge of dish washing sanitizer levels . Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Chipped food utensils in use .
- Critical - Hand washing sign in kitchen area lacking the correct /proper verbage for employee hand sink .
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards have old brownlike substances on them .
- Critical - Observed handwash sink used for purposes other than handwashing.Beverages /ice dumped inside front hand sink . Corrected On Site.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on hood filters .
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K- class extinguisher in kitchen area blocked by dish rack/cart .
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the reach in at 48 & 44 F . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicked at food warmer at 128 F . Repeat Violation.
- Equipment or food utensils cracked/broken .
- Critical. Observed buildup of mold like substance in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor. Box of to go cups on kitchen floor .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverage ,ice dumped inside the hand sink behind the front counter .
- Critical. No handwashing sign provided at a handsink used by food employees. All hand sinks .
- Critical. Observed live flies in kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent .
- Critical. Certified Food Manager unable to answer basic Food Code questions. 5 major foodbourne illnesses .
|
8/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken fingers holding at 126 F. Corrected On Site.
- Critical. Observed ice inside bin not covered . Corrected On Site.
- Critical. Observed employee improperly washing hands. Hand washing was brief and less than 20 seconds .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters .
- Equipment and utensils not properly air-dried. Food pans are wet nested .
- Critical. Hot water supply not maintained during peak periods. Hot water temperature less than 100 F at the kitchen hand sink .
- Observed gutters laden with grease .
- Critical. Observed mislabeled spray bottle by front waiter's area .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Boxes blocking back door . Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed freezer gaskets in poor repair . Kitchen area .
|
9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside the front prep cooler holding @ 46- 48 F . This violation must be corrected by : 9/4/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in prep area not maintaining proper temperature as required . This violation must be corrected by : 9/4/09.
- Critical. Observed food stored on floor. Buns on floor of walk in freezer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, changed gloves without washing hands .
- Observed ice scoop is broken .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed freezer gaskets in poor repair . Kitchen area .
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces /food plates inside the reach in soiled with old food debris on them .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust below the service equipments .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Observed food debris accumulated on walk in freezer floor.
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent . Corrected On Site.
|
9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zaxby's, 2900 Sw 27 Ave, Ocala, FL »