- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at beverage station . **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookies . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash brown 127°f. VOLUNTARILY DISCARDED.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Prep line .
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.Prep line . **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Bath room cleaner stored by peanuts and single service items near shake machine. **Corrected On-Site**
- Intermediate - Sprayer containing degreaser not labeled. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured. **Corrected On-Site**
- Basic - Stored 1/4 meat not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Bags of ice stored in ice machine used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in grill, and McCafe areas. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - A/C vents near electrical panel box soiled with accumulated dust. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in salad cooler. **Warning**
- Basic - Opened employee beverage container of Kick Stater Drink in walk-in cooler with food to be served to customers. **Warning**
- Basic - Stored 1/4 meat not covered in walk-in freezer. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 48? in salad cooler. Corrective Action Taken. ALL PRODUCT MOVED TO ANOTHER COOLER. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Sanitize spray bottle stored on top of meat freezer in grill area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad Cooler. Ambient Air 48? **Repeat Violation** **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make table cooler food temped at 46-48?F. Ambient thermometer reading 44-46?F Do not use cooler until it is able to maintain potentially hazardous foods at 41 degrees F. Or less.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by front counter/ drive thru window
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by office/drive thru window. Cold faucet working with water getting warm but only to 90?F
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under and between two microwaves on cookline
- Observed bulk milk dispenser with dispensing tube improperly cut. At pickup drive thru window and behind front counter
- Observed cooler gasket torn/in disrepair. Starting to tear on small reachin, by flattop grill
- Observed gaskets with slimy/mold-like build-up. Small reachin by flattop grill
- Observed personal care item stored with food. Sweater and hat with soda boxes. Removed by manager
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in salad cooler temped at 46-48?F
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In reachin cooler
- Critical - Vacuum breaker mising at hose bibb. Back flow required at mop sink after splitter on all openings, except non-chemical side
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket. Fresh buckets made up.. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed buildup of a black mold like substance on soda dispensing nozzles in dining room.
- Observed cutting board grooved/pitted and no longer cleanable. Prep area.
- Critical - Observed expired employee food safety training for several employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Sweater on shelf by food at drive thru. Corrected On Site.
- Observed plastic bucket with no handle in contact with ice in ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Raw shell eggs. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. Multiple chemical spray bottles hanging on shelves with food on them. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar at prep station. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Eggs not time marked . Corrected On Site.
- Observed spoons are stored uninverted .
- Critical - Observed uncovered ice in holding bin @ drive through window . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in tge hot holding tray @ 131 F . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Multiple splitter on hose bibb @ the mop sink .
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. No hand sanitizer @ front hand sink . Repeat Violation. This violation must be corrected by : 4/5/11.
- Nonfood-contact equipment not designed and constructed in a durable manner. Hand towel dispenser in front not operable .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind the washing machine .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. Walk in cooler . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front area .
- Critical - Observed live flies in kitchen.
- Observed residue build-up on hand sink in kitchen area .
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Shell eggs on cookline not time marked . Corrected On Site.
- Critical. Observed food stored on floor. Brewed tea on the walk in cooler floor . Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Front hand sink sanitizer is broken off , must use adjacent sink sanitizer until corrected .
- Observed build-up of food debris on the mop sink .
- Observed single-service items stored on floor. Paper cups on storage room floor .
- Critical. Observed handwash sink used for purposes other than handwashing. Old food and beverages dumped into front hand sink .
- Critical. Hand wash sink lacking proper hand drying provisions.Front sink . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site
- Critical. Observed live flies in kitchen.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mixed vegetables salad holding at 47-48 F . Corrected On Site.
- Critical. Observed food transported on chest from service area to the walk in cooler .
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Corrected On Site.
- Critical. Observed mineral deposits in the interior of ice machine.
- Critical. Hot water supply not maintained during peak periods. Hand sink @ drive through window .
- No copy of latest inspection report. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Clock dial hands for swiss cheese & sliced tomatoes are broken .
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Salad cooler .
- Observed single-service items stored on floor. To go cups on floor at the break room .
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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