- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler: employee beverage stored above the slaw. Reach in cooler: open bottle of water above ready to food, celery
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut tomatoes scoop handle stored touching the tomatoes. **Corrected On-Site** **Repeat Violation** callback: scoops used for shredded cheese and cucumber stored with the handles touching the food.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Chicken strip cook area
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler: employee beverage stored above the slaw.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut tomatoes scoop handle stored touching the tomatoes. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put on gloves without washing hands first. Reviewed procedures with manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: slaw 61°, 48°, tomatoes 45°, 52°, corrective action taken: ice placed on product
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Chicken strip cook area
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. 3 needed
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical stored above dish wash sink
- Intermediate - Knife tapped on the trashcan to remove debris. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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