- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items not separated from establishment food in walk in cooler **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Several employees washed and dried hands but failed to use antiseptic prior to touching RTE foods
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bleu cheese crumbles 44°-46° in both holding units. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Gray shield in unit has some black build up on it
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Operator not reviewing AOP annually with employees
- Basic - Employee personal items stored in or above a food preparation area. Employee purse, keys and phone sitting on top of soda boxes in storage area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler have some dust build up on them **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Container of fry oil jug on floor in back kitchen area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 53°, hard boiled eggs 47° in top portion of make table next to grill. Corrective action-manager voluntarily discarded product **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for all employees trained. Originals available to most recently hire employees but not of longer term employees.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on shelf with soda boxes **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 49°-50°, in top portion of make tables in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad mix 48°, bleu cheese crumbles 48°-52°, hard boiled eggs 52°, cheese 50°, all in top portions of make tables on both side of kitchen. Corrective action-moved product to other refrigeration units **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of in has some black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around soda nozzles have some black build up around them
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink opened drink cup on make table in corner of kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has dust build up in them
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit on left at entrance to kitchen. In unit that holds chicken next to fryers **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cooks line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Bleu cheese 45?, American cheese 51?, mayonnaise 47? In top of reach in cooler next to heat lamps. Corrective action-moved items to bottom of unit **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Behind metals shield
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of chicken salad at 45f. Corrective action-voluntarily discarded
- Observed soda dispensing unit accumulated slime/debris. Around ice chute on unit has black build up on it.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked Repeat Violation.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. splash guard on shake machines Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Critical - Observed handwash sink used for purposes other than handwashing. dumping
- Observed residue build-up on nonfood-contact surface. exterior of reach-in, where gaskets touch
- Critical - Observed toxic item improperly stored. sani buckets on floor Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Equipment and utensils not properly air-dried.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. some cambros cracked
- Critical - Handwash sink not accessible for employee use at all times. blocked with trays Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. photocopies in binder, no original certificates
- Observed build-up of dust or dirt on nonfood-contact surface. fan covers in reach-in coolers
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Observed equipment in poor repair. reach-in pooling water
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored. sani bucket on floor Repeat Violation.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. on soda boxes Corrected On Site.
- Observed nonfood-contact equipment in poor repair. salad reach-in pooling water
- Observed reach-in cooler gasket torn/in disrepair. dressing cooler
- Observed residue build-up on nonfood-contact surface. bottom of soda nozzles
- Critical - Observed toxic item improperly stored. on floor
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7/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by soda syrup Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. 2 reachin coolers
- Wet wiping cloth not stored in sanitizing solution between uses. on table
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed leaking pipe/faucet at plumbing fixture. handsink by cook line
- Observed personal care item stored with food or single service. jacket and backpack Corrected On Site.
- Critical. Portable fire extinguisher over charged. For reporting purposes only. k class
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese, prep unit, chicken salad and beans+ corn salad, discarded Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Needs battery
- Critical. Observed food stored on floor. salt bag in storage area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese, and fried onions Corrected On Site.
- Critical. Manager and employees not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. bare handing food and AOP not reviewed annually ; everyone got gloves Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed on 4/09; got new copy 6/10 Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on at ice tea maker
- Observed gaskets/seals on cold holding unit in poor repair. 2 doors upright reachin by entrance Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm bucket Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reachin cooler
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed single-service items stored on floor. straws bag Corrected On Site.
- Plumbing system in disrepair. faucet broken at handsink front counter
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice, front handsink
- Critical. Hotel and Restaurant license not properly displayed. has 2010 ; faxed 2011 Corrected On Site.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. lemons, front counter Corrected On Site.
- Critical. Observed raw foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fries in upright freezer Corrected On Site.
- Critical. Observed employee improperly washing hands. less 20 seconds; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. dressing cooler by cook line
- Observed clean equipment stored on floor. lids for reach-ins by sauce containers Corrected On Site. Repeat Violation.
- Observed leaking faucet at plumbing fixture. handsink by cook line
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms Corrected On Site.
- Observed food debris accumulated on kitchen floor. under ice machine
- Critical. Observed toxic item stored by food. spray bottle hanging on saice container Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket in kitchen
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Panel A
- Critical. Observed expired Food Manager Certification. Mr Ronald
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salad toppings
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Equipment and utensils not properly air-dried. Pans on shelf
- Observed clean equipment stored on floor. Make table lid
- Observed single-service articles stored without protection from contamination.
- Critical. Employees not informed of acceptable sanitary practices. 3 comp sink sanitizer test kit
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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