- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tomatoes and cucumbers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in dining room.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dirty dishes.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing dishes.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soil residue in food storage containers. White container for lettuce.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting boards soiled.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles 22oz foam cups stored on floor in walk in freezer. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil stored on floor by kitchen storage rack **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries and onion rings. **Corrected On-Site**
- Basic - Cutting boards throughout kitchen has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Grease accumulated under fryers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution by oven for wiping cloths not free of food debris and visible soil.
- Basic - Soiled reach-in cooler gaskets in cook area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor front of kitchen storage rack.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front and back handwash sink.
- Intermediate - Interior of reach-in freezer on cookline soiled with accumulation of food residue.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. BEHIND SANDWICH PRESS
- Observed single-service items stored on floor. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine at drive thru window.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine at drive thru window.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine in lobby.
- Critical - Observed employee improperly washing hands.
- Observed single-service items stored on floor. Observed box of to go cups on walk in freezer floor.
- Plastic containers on storage shelf in dishwash area not properly air-dried.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. racks of bread in wrapping stored adjacent to kitchen handwash sink.
- Critical - Observed employee engage in food preparation (dispensing fries),after wiping gloves on apron, without changing gloves and washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer, right of cookline.
- Observed personal care item stored with food. purse/sweater stored on top of salt and pepper shakers in cabinet at front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. bag of pickles left open in walk in freezer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mopsink, after splitter valve on mop side.
- Wet mop not hung to dry. blue and yellow mops at mopsink.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Reach-in freezer next to cook top; bottom vent cover not attached.
- Observed floor and wall junctures not coved. rear door hallway, 3-4 coved tiles missing.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for cloth bucket. Repeat Violation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. needed at 'non-sanitizer hose' side of splitter valve installed at mopsink.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food chicken salad cold held at 48 greater than 41 degrees Fahrenheit. Discard leftovers at 6:00 PM.
- Critical. Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit. Discard at 6:00 PM.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Dishes rinsed after sanitizing.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed toxic item improperly stored above clean dishes. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed residue in storage containers for lettuce.
- Critical. Hand wash sink inoperable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Sink area. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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