- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Serving spoons at self serve bar.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Oven thermometer in reachin. **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Handsink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Not over 4 hours. waffle batter.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator.
- Basic - Soiled refrigerator gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth on sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 29F ACTUAL TEMP 36F
- Critical - Observed food being cooled by nonapproved method. COVERED Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MELONS AT 46F. Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 2 OBSERVED MILK NOT DATE MARKED AFTER OPENING
- Critical - Violation: 41 OBSERVED MEDICINE STORED WITH REFRIGERATED FOODS
|
8/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- OBSERVED CLEAN EQUIPMENT STORED ON FLOOR (COFFEE POT, STORAGE ROOM)
- Critical - OBSERVED MEDICINE STORED WITH REFRIGERATED FOODS
- OBSERVED MILK NOT DATE MARKED AFTER OPENING
- Critical - OBSERVED NO EMLOYEE TRAINING VERIFICATION. WARNING ISSUED - MUST COMPLY BY 5/29/12
- OBSERVED WET DISHCLOTH NOT IN SANITIZE BUCKET
|
3/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at room temperature in buffet area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at room temperature in buffet area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 64 in buffet area.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Observed single-service items stored on floor. Napkins. Corrected On Site.
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK @ 54 degrees. THROUGH OUT. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. CHEST FREEZER IN STORAGE ROOM.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. OVER THE EGGS & SAUSAGE.
- Critical. Observed food stored on floor. WAFFLE MIX. Corrected On Site.
- Critical. Observed uncovered food in buffet area. WATER PITCHER NO LID.
- Observed single-service items stored on floor. CUPS & NAPKINS IN STORAGE ROOM.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. NEAR DINING AREA & EMPLOYEE RESTROOM.
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM.
- Critical. No handwashing sign provided at a handsink used by food employees. DINING AREA & EMPLOYEE RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM.
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cream cheeese cold held at 66 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
|
4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Hampton Inn Central, 2979 Apalachee Pkwy, Tallahassee, FL »