- Basic - Faucet/handle missing at plumbing fixture. Cold water foot lever at line missing.
- Basic - Food stored in holding unit not covered. In walk-in freezer cookie products. Covered. **Corrected On-Site** **Repeat Violation**
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07/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Cookie crumbles in boxes with bags open on back shelf of walk-in freezer. Closed bags. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 51°. Shredded cheddar 45°. Blue cheese 46°. In back make table. Chicken salad 47°. Cut tomatoes 51° in glass reach-in cooler by line. Moved items to working cooler and iced down line.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottles above filter paper. Moved chemicals.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass reach-in cooler on line and back make table 47° - 51°
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on shelf with croutons and sauce. Moved. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Standup freezer to right of grill area.
- Basic - Old labels stuck to food containers after cleaning. Pre labeled metal pans. "Zapp", "pickle"
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink by three compartment sink. Tied around mop sink splitter. Placed in hamper. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel by three compartment sink. Removed. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Foot pedal for hot at kitchen line hand wash sink missing.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine. Re attached. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By line. Made sign. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Cold drawer handle. Cracked pans.
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- Basic - Spice container had manufacture label still on it. Removed label. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookie dough. Bags closed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. Cleaned. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans
- Observed old food stuck to clean dishware/utensils. Pans
- Plumbing system in disrepair. No foot pedal, cold side, dish area handsink
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed buildup of soil on the interior of ice machine lid. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
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8/3/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. dish area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. prep sink
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Plumbing system in disrepair. handsink in dish area
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. dish area Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.original certificates required
- Critical - Observed employee with open sores/cuts/burns handling food. must wear glove over bandaid Corrected On Site.
- Observed unnecessary items on the premise. unused freezer
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin 55
- Critical. Observed food stored on floor. wate bottles
- Observed equipment in poor repair. door of reachin coming apart
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture. prep
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn/bean mix 46, bleu cheese 50, top of reachin. chicken salad 45, bottom of reachin.milk 49. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 50.
- Observed equipment in poor repair. doors on cookline reachin do not close completely.
- Observed residue build-up on nonfood-contact surface. dish area handsink
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees storing clothing on prep table.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-service items stored on floor.
- Observed leaking pipe at plumbing fixture. triole sink Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. Hand wash sink lacking proper hand drying provisions. by fryers Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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