- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of Togo cups stored on floor of dry storage area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At cook line reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at cook line held at 48°f, manager voluntarily discarded product. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru area dispenser.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. At clear plastic pans stored above three compartment sink.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler drawers at cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders at cook line held at 47°f. Manager states product has been out no longer then 1 hour. Manager moved product to walk in freezer, bringing temperature to 40°f. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Stored food not covered in walk-in freezer. Cookie dough. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Togo cup used as a scoop in fryer powder.
- Basic - Current Hotel and Restaurant license not displayed. Photocopy of license displayed. Original copy not kept on site.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage rack near three compartment sink.
- Basic - Garbage on the ground and/or pad around dumpster. Several bags of garbage stored behind dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. At servers milkshake cooler.
- Basic - Unclean building components, attachments or fixtures. Drain in floor outside walk in cooler.
- Basic - Water leaking from faucet/faucet handle. Spray hose at three compartment sink. Also hand sink near front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server area near hand sink. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Green boards hanging near three compartment sink.
- Intermediate - Employee rinsed utensil in handwash sink. Near drive thru window. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near cook line. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. 2 outside of office. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops for cheeses and sandwich toppings on cook line reach in. French fry seasoning bucket. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Boxes of cookies. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Sanitizer buckets on floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and lobby. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. 2 Return AC vent outside office door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in French fry seasoning. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookies. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CASE OF SINGLE SERVICE PLATES ON FLOOR IN DRY STORAGE. CORRECTED ON SITE.
- OBSERVED SANITIZER BUCKETS ON FLOOR IN TAKE OUT AREA AND KITCHEN. CORRECTED ON SITE.
- Critical - OBSERVED SODA NOZZLES ON DISPENSERS IN DRIV THRU AND DINING ROOM WITH MOLD LIKE SUBSTANCE. CORRECTED ON SITE.
- OBSERVED TALL REACHIN COOLER IN KITCHEN WITH TORN GASKET. MANAGER SHOWED REPAIR ORDER.
- OBSERVED WIPING CLOTH ON SMALL TABLE AT TAKE OUT COUNTER. CORRECTED ON SITE.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands; warewash hand sink storing container. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; dough uncovered in walk in freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles at drive thru.
- Critical - Observed uncovered dough in walk in freezer.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. (Employees will be SafeStaff trained at orientation.)
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8/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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