Zaki On The River, 8416 N 56 St, Temple Terrace, FL - Restaurant inspection findings and violations



Business Info

Name: ZAKI ON THE RIVER
Type: Permanent Food Service
Address: 8416 N 56 St, Temple Terrace, FL 33617
License #: 3917308
Total inspections: 5
Last inspection: 09/29/2014

Restaurant representatives - add corrected or new information about Zaki On The River, 8416 N 56 St, Temple Terrace, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
  • Basic - Stored food not covered in walk-in cooler. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.bucket with chicken **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. In kitchen **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
09/29/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Ceiling tile in disrepair. Broken drywall at top of ladder to roof
  • Basic - Equipment in poor repair. Back reach in freezer bottom of inside broken
  • Basic - Floor tiles cracked, broken or in disrepair. Back dry storage
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in freezer gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler marinade chicken in bins
  • High Priority - Vacuum breaker missing at hose bibb. Outside of building
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Back dry storage electric deep fat fryer and glass top stove
6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Near dry storage **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • Basic - Missing drain plug at dumpster. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and both restrooms. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Reach in freezer bottom cracked **Warning**
3/14/2014Routine - FoodCall Back - Complied
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Ceiling tile in disrepair. Near dry storage **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. In kitchen **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment in poor repair. Walk in cooler door handle broken **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • Basic - In-use tongs stored on oven door handle. **Warning**
  • Basic - Missing drain plug at dumpster. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and both restrooms. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Reach in freezer bottom cracked **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. In kitchen **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside kitchen **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Woman's restroom **Warning**
1/9/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
7/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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