- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Dressings , walk in cooler Floor **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing, blocked by pizza box, bar area . **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of sliced black olives and can of artichokes
- High Priority - Toxic substance/chemical stored by or with single-service items. Can of paint and brush
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar employee hand wash sink
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on floor in dry storage area **Warning**
- Basic - Food stored on floor. Bag onions on floor of walk in cooler as well as box of cheese **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar employee hand wash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back area
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Can of pineapple
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back employee hand wash sink
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dough trays blocking employee handsink next to 3 comp sink. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. in stored over lettuce , walkin cooler .
- Critical - Observed dented/rusted cans. can of sliced olives.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in walkin cooler .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 41B-03-3 Spray bottle containing toxic substance not labeled.
- Critical - Violation: 53B-01-3 No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. open bag of diced chicken , walk in cooler .
- Critical - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. in back area .
- Critical - Handwash sink used for purposes other than handwashing. bowl stored in employee handwash sink next to 3 comp sink .
- Critical - Manager lacking proof of food manager certification. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Single-service items not stored inverted or protected from contamination. at prep area.
- Critical - Spray bottle containing toxic substance not labeled.
- Critical - Torn package/bag of food exposing the contents to contamination. bag of sugar stored on floor.
- Wet mop not stored in a manner to allow the mop to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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2/24/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. over bar area.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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