Yvette's, 4411 Tamiami Trl S, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: YVETTE'S
Type: Permanent Food Service
Address: 4411 Tamiami Trl S, Venice, FL 34293
License #: 6805196
Total inspections: 5
Last inspection: 1/18/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Heimlich /choking maneuver sign posted.
  • Observed 1 open dumpster lid.
  • Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top .
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeately touching rte food including washed cut vegetables barehanded. Corrected On Site.
  • Critical - Observed buildup of soiled material on kitchen floor mounted hobert mixer head.
  • Observed cookline including hood filters , equipment soiled with excesssive accumulated grease.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed rear kitchen upright 3 door freezer raw frozen poultry storage over raw frozen beef and raw french fried potatoes.
  • Observed no child labor law poster.
  • Critical - Observed rear kitchen upright 2 door classic stainless reachin cooler raw animal food including raw comminuted meats stored over ready-to-eat food including rte saucs. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 1 reachin cooler sauces crock cintainer not date maked and post 2 days prepared.
  • Critical - observed 1 Vacuum breaker missing at rear kitchen mopsink hose bibb.
  • Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • observed No copy of latest inspection report.
  • Critical - observed No handwashing sign provided at a frontline employees/patron combo restroom handsink used by food employees.
  • Critical - observed inadequate proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 expired food handler certificate during inspection. 8/30/11.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice at 2 frontline bar ice bins.
  • Observed 1 open trash dumpster lid.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed dishwasher interior doors and exterior top excessively soiled with foods debris .
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open beverage glass in frontline door white refrigerator unit and stored over boxed cheese
  • Critical - Observed buildup of slime in the interior of waiting station area ice machine.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs storage over rte's lettuce. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. observed kitchen storage bins of sugar and salt unlabeled - Corrected On Site. Repeat Violation.
  • observed 6 kitchen and waiting station flouerscent lights missing proper light covers . Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
  • Critical - observed No handwashing sign provided at a frontline counter and bar handsink used by food employees.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom./frontline desk Repeat Violation.
  • No Heimlich maneuver sign posted.
  • Critical - Observed buildup of excessive slime in the interior of frontline bar ice machine. Repeat Violation.
  • Observed ice scoops with handle in contact with ice./at waiting station ice bin and main bar ice bin
  • Critical - Working containers of food removed from original container not identified by common name./observed salt and sugar storage bins unlabeled at rear dry storage bins and observed reach in cooler cooked sauces not date marked /post 2 days cooked
  • observed 2 waiting station flourecent Lights missing the proper shield, sleeve coatings or covers.
3/17/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
3/15/2011Routine - FoodCall Back - Complied
  • Critical. observed No conspicuously located thermometer in waiting station upright glass front single door coke reachin cooler holding unit.
  • Critical. No conspicuously located thermometer in holding unit./observed no thermometer in entry area upright refrigerator /freezer cold holding compartment -semi soft cheeses storage
  • Observed 1 only female /employee with ineffective hair restraint. observed over the shoulder hair present.
  • Observed 1 cookline employee with no hair restraint.
  • Observed 1 foods preparation employee with no hair restraint. Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine./frontline bar location
  • Observed single-service articles improperly stored./observed paper plates storage inverted on top rear storage racks
  • Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical. Covered waste receptacle not provided in 2 women's frontline bar remodel plan bathrooms.
  • Critical. No handwashing sign provided at a handsink used by food employees./2 frontline remodel plan bar restrooms
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Hotel and Restaurant license not properly displayed.
1/13/2011Routine - FoodWarning Issued

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