- Basic - Bowl or other container with no handle used to dispense food. Bowl in onions in walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple containers. Both walk in cooler and walk in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Labeled by manager.
- High Priority - Raw animal food stored over ready-to-eat food. Beef and chicken over soy sauce containers in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By register. Removed by manager. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks by register and triple sink. **Corrected On-Site** **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil by wok station. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Packaged food has no English labeling. Container of baking powder. Labeled by manager. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Eggs over sprouts in make table by wok station. Rearranged by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Eye drops above prep table near register. Moved by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle and potted plant. Sink by register. Moved by manager **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Placed by manager. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. By hand sink near register.
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of fry oil. Moved by employee. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between prep table and make table. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over plant food and raw beef over plant food in ,ale table. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Potted plant in hand sink by register. Moved by employee. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by register. Pump soap placed. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of fry oil by walk in units. Moved by manager. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items in walk in freezer.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Stored food not covered in walk-in cooler. Greens in walk in cooler.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Raw shrimp over onions on cookline. Moved by manager.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Turned off due to leak. Front counter. Turned on by manager. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter. Turned off due to leak. Manager turned back on. **Corrected On-Site**
- Critical - Observed food stored on floor. Buckets of soy sauce on ground in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp at 91?F. Moved to walk in cooler by manager.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Egg rolls in reach in cooler under microwave. Dated by manager. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Obsered oil boxes stored on floor. Repeat.
- Obserevd rust-like shelf by cookline.
- Critical - Observed cleaning substance jar without label. Soap. COS.
- Critical - Observed raw food stored over ready to eat foods in reach in cooler. Chicken over sauce. By frontline. COS. Repeat.
- Observed tongs stored on plumbing pipe by handwash sink. Tongs voluntarily discarded. COS.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. BOWL AS SCOOP IN VEGETABLES Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. DAMAGED
- Critical - Observed container of medicine improperly stored. HERBAL MEDICINE ON PREPARATION TABLE Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER
- Critical - Observed packaged food not labeled as specified by law. CAN WITH NO LABEL Corrected On Site.
- Observed personal care item stored with food. JACKET Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER SOY SAUCE Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. CUT PLASTIC GALLON USED AS SCOOP
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINER
- Observed personal care item stored with food. SHIRT OVER FOODS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WALKIN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized after washing.
- Equipment or utensils not designed or constructed in a durable manner. Re-using single service plastic containers to scoop rice.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by large trash can. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting scallions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87 degrees F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats stored over vegetables.
- Critical - Observed toxic item stored by food. Air freshener at front counter. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGGIES IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR ONIONS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR FLOUR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. BUIKD UP BETWEEN COOKING EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OF COOKLINE
- Critical. Observed handwash aids at a non-handwash sink. HANDWASH SIGN AT PREP SINK
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER DID NOT KNOW HOW TO CALIBRATE PROBE THERMOMETER Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODITEMS UNDER DRAIN PIPELINES IN WALKINCOOLER
- Critical. Observed food stored on floor. OIL CONTAINERS Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER
- Critical. Observed cloth used as a food-contact surface. ON VEGETABLE Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. BOWL AS SCOOP
- Observed nonfood-grade containers used for food storage. STERILITE CONTAINERS Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE JACKET OVER FOOD Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS
- Critical. Observed uncovered food in holding unit/dry storage area. ONIONS IN WALKINCOOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS ITEMS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Corrected On Site.
- Observed nonfood-grade containers used for food storage. FOODS IN SHOPPING BAG S
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. LARGE FOOD GRADE BOWL ON FLOOR .BACK OF KITCHEN Corrected On Site.
- Observed single-service articles stored without protection from contamination. NEAR CLOTHING
- Observed personal care item stored with food. NUMEROUS CLOTHING ON FOOD BAGS Corrected On Site.
- No copy of latest inspection report.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
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