- Basic - Equipment in poor repair. Walk in cooler not able to maintain TCS items at or above 41F. All TCS items in cooler over 41F. Thermometer reads over 60F.
- Basic - Hole in wall. By ice machine.
- Basic - Wall in disrepair. Multiple tiles broken throughout establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 54F, chili 52F, cheese 54F in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine by walk in freezer.
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8/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Walk in cooler not able to maintain TCS items at or above 41°F. All TCS items in cooler over 41°F. Thermometer reads over 60°F.
- Basic - Hole in wall. By ice machine.
- Basic - Wall in disrepair. Multiple tiles broken throughout establishment.
- Basic - High Priority - Dead roaches on premises. 5 dead roaches found. 2 by chemical storage, 1 in employee restroom, 1 under managers desk, 1 by hand sink by exit door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 54°F, chili 52°F, cheese 54°F in walk in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches found in back of establishment in between tiles by chemical storage and employee restroom.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine by walk in freezer.
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8/12/2013 | Routine - Food | Emergency order recommended |
- Basic - Ceiling in disrepair. By water heater. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Above customer food in walk in cooler. Moved by manager. **Corrected On-Site**
- Basic - Wall in disrepair. Tiles on wall damaged near hand sinks and order windows.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Bacon over hot dogs in walk in cooler. Moved by manager. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler on make line. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine by pick up window.
- Observed hole in ceiling. In room with water heater.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over hot dogs in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese hot holding on make line at 130 F. Voluntarily discarded by manager.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection in 2010 per device.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. INCORRECT TEST STRIPS
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING EQUIPMENT Corrected On Site.
- Critical - Observed toxic item stored by food. OVER CONDIMENTS Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Make table.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handwash sink near drive thru separating from wall. Repeat Violation.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe not an approved provider.
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe not an approved provider.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Make table.
- No suitable facilities provided to store employee clothing and other possessions. Employee shirt on top of single service items. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Observed nonfood-contact equipment in poor repair. Handwash sink near drive thru separating from wall. Repeat Violation.
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11/4/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Pan with no handle used to scoop ice from ice machine.
- Critical - Food Service Manager not certified after 30 days of employment. Evette Williams.
- Critical - Hand wash sink lacking proper hand drying provisions. By entrance door.
- Observed attached equipment soiled with accumulated dust. Vent over sandwich make line.
- Critical - Observed handwash sink used for purposes other than handwashing. A knife in one and a green pad in the other one.
- Observed nonfood-contact equipment in poor repair, right side hand wash sink is separating from the wall.
- Critical - Vacuum breaker mising at hose bibb. At mop sink.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESE
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. MAKE SURE CHILI REACHES 165 AT STEAM TABLE. WATER AT STEAM TABLE ONLY READ 140.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALK IN FREEZER
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTER STATES A DATE OF 11/19/07
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER GASKETS
- Equipment and utensils not properly air-dried. DISHES STACKED BEFORE COMPLETELY DRY ( "WET NESTING")
- Drain cover(s) missing.
- Critical. Hand sink missing at dishwashing machine or area. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE REQUIRED TO BE INSTALLED
- Critical. Observed live flies in kitchen.
- Observed hole in wall. THROUGHOUT ESTABLISHMENT
- Observed wall in disrepair. THROUGHOUTAND BASEBOARDS BROKEN IN SEVERAL DIFFERENT PLACES
- Critical. Observed toxic item stored by food. GLASS CLEANER ON TOP OF SODA Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. IN COOLER AND WALKINCOOLER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. BACK STOREROOM DATE 2007
- Observed equipment in poor repair. FREEZER LID CRACKED
- Observed gaskets/seals on cold holding unit in poor repair. NUMEROUS THROUGHOUT , FREEZER , REACHIN COOLERS Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FREEZER)
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Plumbing system in disrepair. MISSING FAUCET HANDLE AT HANDWASH SINK Repeat Violation.
- Observed hole in wall. UNDER HANDSINK
- Wall not smooth and easily cleanable. MISSING AND CRACKED TILES IN KITCHEN . BY HANDSINK AND FRYER Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY FRONTLINE HANDWASH SINK Repeat Violation.
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3/2/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 37-09-1 Wall not smooth and easily cleanable. NUMEROUS MISSING AND CRACKED TILES IN KITCHEN BY FRYER Repeat Violation.
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE COOLERS Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. NUMEROUS AT FRONTLINE Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. MISSING SIN STOPPER IN THREE COMPARTMENT SINK Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. HOODFILTERS WITH GAPS IN FILTERS
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. LOOSE FAUCETS AT HANDSINK Repeat Violation.
- Plumbing system in disrepair. CONDENSATION DRIPPING FROM AIRCONDITIONER VENTS THROUGHOUT Repeat Violation.
- Critical. Observed bathroom facility in disrepair. BROKEN AIR VENT IN BATHROOMS
- Observed floor area(s) covered with standing water. NUMEROUS AREAS THROUGHOUT
- Wall not smooth and easily cleanable. NUMEROUS MISSING AND CRACKED TILES IN KITCHEN BY FRYER Repeat Violation.
- Light not functioning. BY COOKLINE
- Critical. Electrical outlet missing cover plate. For reporting purposes only. FRONTLINE AND BY RESTROOM
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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