- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WAS SERVING CUSTOMERS AND HAD NOT WASHED HANDS DURING ALL OPERATIONAL HOURS. THE UNIT HAD NO RUNNING WATER 7.23.09 EMPLOYEE HANDLING MONEY AND SERVING FOOD WITHOUT WASHING HANDS
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. SODA AND HOTDOG CONTAINERS ARE SOILED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. FLAT GRILL
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
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7/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food prepared in a private home. OPERATOR STATED HE REMOVED THE HOTDOGS FROM HIS REFRIGERATOR AT HOME
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOGS 46, 51 IN ICE BIN ATTACHED TO THE UNIT
- Critical. No thermometer provided to measure temperature of food product. 0-220 F Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs etc Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLING MONEY AND SERVING HOT DOGS WITHOUT WASHING HANDS Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Observed soil residue in storage containers. SODA AND ICE CONTAINERS ARE SOILED Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FLAT GRILL ENCRUSTED WITH GREASE Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Mobile food dispensing vehicle operating from an unapproved commissary. WORKING FROM HOME
- Mobile food dispensing vehicle not reporting to commmissary as required.
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
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7/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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