- Basic - Condensation or other drainage not disposed of according to law.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing and clean utensil area.
- Basic - Missing drain plug at dumpster.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Dented/rusted cans present.
- High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by door.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep area located next to new office and near by restroom. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/31/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep area next to employee break room.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door.
- Basic - Screening is not 16-mesh to the inch. Window at rear of building above exit door, with fan.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Complaint Full | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All foods items in staging room **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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2/7/2013 | Complaint Full | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Both walk in coolers. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on gloves. Repeat violation. Future violations may result in fines and or penalties.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, pork, plant foods
- Critical - Observed toxic item stored by food. **Corrected On-Site**
- Observed wall soiled with accumulated grease. Behind cooking equipment
- Critical - Working containers of food removed from original container not identified by common name. Bottles
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12/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation assembly room or area. This violation must be corrected by : 6-12-2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen oven
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , cheese Corrected On Site.
- Critical - Observed small flying insects in storage room kitchen area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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4/11/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- Observed hole in ceiling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in coolers
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. use cloth to dry phf Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Observed hole in wall.
- Observed attached equipment soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the end caps
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.filters over stove
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed leaking pipe at plumbing fixture.2 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Drain cover(s) missing.
- Observed open dumpster lid.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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