- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Beef patty boxes used for empanadas.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler.
- High Priority - Operator unable to provide documentation for source of fish. See stop sale.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area **Repeat Violation**
- Basic - No hot running water at mop sink. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Beef patty boxes used for empanadas.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler.
- High Priority - Employee washed hands with no soap.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Operator unable to provide documentation for source of fish. See stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink used for purposes other than handwashing. Warewashing cooking containers. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handwash sink prep area. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Repeat Violation**
- Basic - No hot running water at mop sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas ham and cheese. Corrective action taken by turning up heat box
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse utensils.
- Intermediate - Metal stem-type thermometer soiled. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Handwash sink in the prep area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink in the prep area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. In storage room. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.warewashing. **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed unnecessary items on the premise. broken reach in cooler in storage room
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-11-1 Observed food stored in ice used for drinks. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. throughout
- Critical - Violation: 35B-13-1 Screening is not 16-mesh to the inch. entire front counter
- Violation: 37-02-1 Observed holes in wall. throughout
- Violation: 37-13-1 Observed holes in ceiling. throughout
- Violation: 37-16-1 Observed walk in cooler ceilings soiled with heavy accumulated grease and dirt
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5/17/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed holes in ceiling. throughout
- Observed holes in wall. throughout
- Critical - Observed roach activity as evidenced by 35+ live roaches found in the kitchen crawling on walls and on top and underneath food preparation tables, also 35+ live roaches found in a food storage room crawling on walls and inside a reach in cooler gaskets. totaling 70+ live roaches.
- Observed walk in cooler ceilings soiled with heavy accumulated grease and dirt
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. throughout
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Screening is not 16-mesh to the inch. entire front counter
- Critical - Working containers of food removed from original container not identified by common name.
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5/16/2012 | Routine - Food | Emergency order recommended |
- Observed attached equipment soiled with accumulated dust.
- Observed ice scoop with handle in contact with ice.
- Observed reuse of single-service articles.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed food stored on floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 38-07-1 Lights missing the end caps.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the end caps.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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