Your Pie, 4820 Deer Lake Dr W Ste C-1, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: YOUR PIE
Type: Permanent Food Service
Address: 4820 Deer Lake Dr W Ste C-1, Jacksonville, FL 32246
Phone: (850)243-6633
License #: 2614945
Licensee name: C J W INVESTMENT INC
Total inspections: 3
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on center of dry storage shelf back of kitchen, removed by employee **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee apron directly on top of box of gloves, emotions, employee had stored on dry storage shelf, removed by employee. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food at front counter is wearing a watch and bracelet. Employee was told my manager to remove bracelet and watch **Corrected On-Site**
  • Basic - Floor under dishmachine or three-compartment sink area soiled. Floor between chemical storage shelf and dish machine by wall is heavily soiled with debris, broken glass under chemical shelf, heavily soiled floor drain under triple sink and dish machine
  • Basic - Gaskets with slimy/mold-like build-up. Reach in cooler end of cook line next to bulk bins has excessive build up of flour, mold like build up on walk in cooler
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer is 0 ppm. **Repeat Violation**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Ceasar pesto dressing marked 9-24. Dressing is made onsite manager voluntarily discarded. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler end of cook line next to bulk bins heavy soiled inside with powdery substance. Also reach in cooler under prep has excessive food debris on bottom
  • Intermediate - Spray bottle containing toxic substance not labeled. On back prep shelf, spray bottle of clear substance, labeled by manager. Also spray bottle by kitchen door, labeled by employee. **Corrected On-Site**
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank near pizza prep area.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup with lid/straw over prep table in kitchen. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in sausage and in chicken on pizza prep line. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and container of semolina. **Corrected On-Site**
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine quats 0 ppm.
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle of cleaner and bottle of sanitizer at sink near entrance to kitchen. **Corrected On-Site**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine greater than 200 ppm DM
 8/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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