- Basic - Floor tiles cracked, broken or in disrepair. In kitchen
- Basic - Nonfood-contact equipment in poor repair. Handle on reach in freezer broken
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. All yogurt machines not holding temperature **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All yogurt mixes in units above 41f **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. All yogurt machines not holding temperature **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All yogurt mixes in units above 41°f **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Unnecessary items on the premise. Bicycle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food stored in ice used for drinks. Bottled drink. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in men''''s restroom **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 8/27/13 **Warning**
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9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in men''s restroom **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 8/27/13 **Warning**
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8/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in men's restroom **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.protein powder **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 8/27/13 **Warning**
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6/27/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Leaking mix from new machine
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.storage Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.sponges stred in sink Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor.paper towels,cups Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.front area
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/30/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard as a shelf liner
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cardboard shelf line soiled on food storage rack
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5/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor. Tart powder
- Wall not smooth and easily cleanable. un finished wall in preparation area
- Critical - Working containers of food removed from original container not identified by common name.
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8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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