- Ceiling tile missing. over cooler
- Critical - Hand wash sink lacking proper hand drying provisions. front
- Critical - Handwash sink not accessible for employee use at all times.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 04-01-1 Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 08A-28-1 Observed food stored on floor. cooler Corrected On Site.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. back
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. no light in cooler or freezer
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
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4/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food stored on floor. cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Outer openings not protected with self-closing doors. back
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. no light in cooler or freezer
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. back
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. cooler , freezer
- Critical - Outer openings not protected with self-closing doors.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration , freezer unit. no lights provided
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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