- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken, frontline, chilled to 43F **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in cheese **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Unnecessary items on the premise. Bike
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by open door
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer
- High Priority - Small flying insects in kitchen area.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups/ lids
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm in sink, however sanitizing solution coming out of dispenser is 150ppm
- Intermediate - No soap provided at handwash sink. Prep/dish
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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