Yogurt Mountain, 2719 Gulf To Bay Blvd Ste 1145, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: YOGURT MOUNTAIN
Type: Permanent Food Service
Address: 2719 Gulf To Bay Blvd Ste 1145, Clearwater, FL 33759
License #: 6216645
Total inspections: 13
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored inverted or protected from contamination. Yogurt cups
  • Basic - Unnecessary items on the premise. Bicycle
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water. (Two door up right reach in cooler )
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Water filter attachment connected at front sink.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream ( made with heavy cream) at topping bar at 60°
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(opened bottle of water on shelf itch single service items) **Corrected On-Site**
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. back corner next to door.
 8/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 1/17/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 11/15/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed interior of reach-in cooler has puddle of water
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. storage containers stacked together wet.
  • Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
  • Observed old food stuck to clean dishware/utensils.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. space around back door
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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