- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on rack near soda boxes **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Walk in cooler holding rice
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer under register
- Basic - Hood filters in disrepair. Gap in hood filters
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Make table **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles under register
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wrong test kit for quat sanitizer
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Prep area **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle next to single service plates.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Greek dressing spices, flour. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler. Salad. Cook line.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Back prep area.
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on soda box on soda rack.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Back prep area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 48? in walk in cooler items moved to freezer to drop temperature. **Corrected On-Site**
- High Priority - Raw animal food stored improperly. Eggs on the top shelf above raw beef, fish and chicken. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Prep area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. All rice and potato salad covered while cooling. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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