Yogurbella G10000032869, 1455 Nw 107 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: YOGURBELLA G10000032869
Type: Permanent Food Service
Address: 1455 Nw 107 Ave, Miami, FL 33172
License #: 2332817
Total inspections: 7
Last inspection: 3/29/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. BLENDERS
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. WAREWASHING PROCEDURES
  • Critical - Observed food stored on floor. BOTTLED DRINKS
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. YOGURT MACHINE AROUND DISPENSING NOZZLE
  • Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE WASHING BLENDERS AT FRONT COUNTER HANDSINK
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula
 1/4/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 9/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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