- Basic - Soiled reach-in cooler gaskets. Reach in cooler with fruit by make table.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water by triple sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. By handsink near triple sink. Placed by manager. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Hollow handled jugs being reused by establishment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom.
- Intermediate - No soap provided at handwash sink. By triple sink.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Old license displayed that expired 6-1-12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on reach in cooler by topping station.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler by topping station.
- Critical - Observed toxic item stored by utensils. Glass cleaner stored next to soufle cups on ice machine. Moved by employee. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Container of white powder not labeled in back storage area .
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Topping preparation area lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Vacuum breaker mising at hose bibb. Water line above yogurt freezers.
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5/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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