Two Can Terry's, 80 Vilano Rd, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: TWO CAN TERRY'S
Type: Permanent Food Service
Address: 80 Vilano Rd, Saint Augustine, FL 32080
License #: 6501516
Total inspections: 6
Last inspection: 9/17/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. FREEZER CHEST
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTED REACH IN COOLER RACKS
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
9/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed food with mold-like growth. TOMATOES. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. OIL BOTTLE
  • Observed gaskets/seals on cold holding unit in poor repair. FREEZER CHEST
  • Food-contact surface not smooth and easily cleanable. RUSTED REACH IN COOLER RACKS
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM IN SANITIZER BUCKET Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER PULLOUT DRAWER AND ICE BUILD UP IN FREEZER CHEST
  • Observed build-up of grease on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
  • Observed gaskets with food debris build-up. BREAD STORAGE
  • Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA Corrected On Site.
  • Critical. Observed dead roaches on premises. 1 IN PREP AREA SHELF Corrected On Site.
  • Critical. Observed roach activity as evidenced by live roaches found. 10 IN BOX OF TOMATOES
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor. UNDER PREP TABLE
  • Lights missing the proper shield, sleeve coatings or covers. IN HALLWAY WITH REACH IN FREEZER Corrected On Site.
  • Critical. Observed container of medicine improperly stored. EYE DROPS WITH HOT SAUCE Corrected On Site.
  • Critical. Observed unlabeled spray bottle. MINERAL OIL Corrected On Site.
9/16/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. AR COOLERS
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF ON REAR COUNTER UNIT
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed MINOR buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed clean equipment stored on floor. CUTTING BOARD ON FLOOR - BETWEEN COOLER AND WALL Corrected On Site.
  • Critical. Observed dead roaches on premises. ONE DEAD ROACH NEAR FRONTLINE COUNTER Corrected On Site.
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. ITEMS AT FRONT COOKLINE
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. CONDENSATION AND SOIL IN REACHIN COOLERS _KITCHEN AND FRONTLINE
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Observed residue build-up on nonfood-contact surface. STICKY RESIDUE ON EXTERIOR OF EQUIPMENT THROUGHOUT
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES THROUGHOUT -INCLUDING UNDER SLICER Repeat Violation.
  • Plumbing system in disrepair.INADEQUATE DRAINAGE IN REACHIN COOLER FRONTLINE Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. DUSTY FAN IN KITCHEN
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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