Critical - 2 Hand wash sink lacking proper hand drying provisions/kitchen . Repeat Violation.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed food stored on floor/walkin cooler .
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon 45F advised.
9/14/2012
Routine - Food
Warning Issued
Critical - License expired within 30 days after expiration date.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees. both in kitchen
Critical - Observed handwash sink used for purposes other than handwashing. used to store bottles. Corrected On Site.
4/19/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 dispensers holding yogurt mix at 44-55F. One dispensing non PHFs. Units may not be used for PHFs until capable of maintaining 41F or below.
Critical - No handwashing sign provided at a handsink used by food employees. both in back
Critical - No proof of required employee training provided.
Critical - Observed dented/rusted cans. oranges
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Condensed milk held at room temperature with no time or temperature control.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookkes and cream/birthday holding at 44-52F, banana 54-55F, praline at 48F in dispensers.
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