- Basic - Clean utensils or equipment stored in dirty storage area. Clean chill stick stored on soiled reach in freezer surface **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dish machine. **Corrected On-Site**
- Basic - Food stored on floor. Boxed soda, storage closet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in cookline double cooler 45F overnight per operator. Other cooler temperatures 41-43F.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw calamari over bucket of marinara, walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline, corrected onsite. also, front counter
- Intermediate - No soap provided at handwash sink. Cookline, corrected in site. Also, front counter.
- Intermediate - water not provided/shut off at employee handwash sink. Front counter.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink/frontline.
- Critical - Hot water not provided/shut off at employee hand wash sink/frontline.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making a sandwich . Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing/storage on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 80F/manaher states less than four hours/placed in walk in cooler with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 70F employee states setting out for 1 hour/placing on stove to reheat.
- Critical - Observed potentially hazardous food held using time as a public health control with no plan. pizza Provided time as a public health control.
- Critical - Observed raw chicken stored next to lasgna.
- Critical - Observed raw shell egg over dressing/walkin cooler.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- 31-09-1 pizza handsink blocked
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7/12/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Pizza oven blocking handsink
- Critical - Violation: 53B-08-1 Several employees working over 60 days not trained.
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6/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in cookline cooler overnight at 44F, 46F, 47F. advised to have unit serviced; other temperatures 39-42F
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. double cooler on cookline
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Womens restroom Repeat Violation.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. next to dish machine
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Pizza oven blocking handsink
- Critical - Violation: 53B-08-1 Several employees working over 60 days not trained.
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4/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PH tomato sauce at 46-63F, vegetable soup at 50F, PH marinara at 46F. all items cooling 4/26/12 or prior. All items in large 2-5 gallon containers with lids. see stop sale. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Salt, sugar bins stored under handsink, exposed to splash
- Critical - Hand wash sink lacking proper hand drying provisions, soap, cookline
- Critical - Handwash sink not accessible for employee use at all times. Pizza oven blocking handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. Womens restroom Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. next to dish machine
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cell phone and continued food prep without handwashing.
- Observed employee with ineffective hair restraint. Employee engaging in food prep wearing hat with hair longer than shoulder length not restrained
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. double cooler on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. both on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. broth at 54F with no time or temperature control, butter at 41-53F, improperly iced. advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in cookline cooler overnight at 44F, 46F, 47F. advised to have unit serviced; other temperatures 39-42F
- Critical - Observed potentially hazardous food thawed at room temperature. lasagna. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef and next to seafood in cookline cooler
- Critical - Observed unlabeled chemical spray bottles
- Critical - Several employees working over 60 days not trained.
- Critical - Soap dispenser and hand sanitizer stored over open containers of spices, food on cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. cookline double cooler
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw chicken and fish over soup, reach in cooler
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell eggs over sauces, walk in cooler
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Womans restroom
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. back
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Blocked by pizza oven, boxes
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. pizza area
- Critical - Violation: 53B-08-1 Employees working over 60 days not trained
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara and tomato sauce at 46-70F from 11/17/11.
- Critical - Employees working over 60 days not trained
- Critical - Hand wash sink lacking proper hand drying provisions. pizza area
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pizza oven, boxes
- Critical - Hot water not provided/shut off at employee hand wash sink. Womans restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. back
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. cookline double cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 47F, eggplant at 54F on cookline with no time or temperature control; advised to refrigerate or use TAPHC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta in soup prep area at 64F. advised to ice
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and fish over soup, reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over sauces, walk in cooler
- Critical - Observed soil buildup inside ice shute, dining room
- Critical - Observed unlabeled chemical spray bottles over warewash area
- Critical - Reheated food for hot holding at 58F after 1 hour on steam table. advised to reheat on stove to reach 165F with 1 hr
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/18/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing. Kitchen.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats .
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in walk in cooler.
- Critical - Observed unlabeled spray bottle. Dining room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times by pizza oven.
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4/11/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. Cook line.
- Critical - Handwash sink not accessible for employee use at all times by pizza oven.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Front line. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees by pizza oven.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handled pasta without tongs or gloves. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Walk in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Front line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- No copy of latest inspection report.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lazagna in walk in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza.
- Critical. Observed uncovered food in walk in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Critical. Observed toxic item stored by food.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor inside walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item stored by utensils.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided.
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11/19/2009 | Routine - Food | Warning Issued |
- Critical. Observed a dented can of tomatoes.
- Critical. Observed raw chicken stored over cooked food in walk in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
- Critical. Observed container of medicine improperly stored.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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